![]() ![]() ![]() Love Twitty’s weave of his two diasporic traditions. Everyone loved it!! Will definitely be making again. I am gluten free so it was lovely to be able to eat kugel again! I added chopped dried cherries instead of raisins and apricot. ![]() The hit of Rosh Hashanah dinner!! This was so easy to make and such a joy to eat! The crispy topping and softer but spongy rice center had such a perfect texture. I used basmati rice which is very user-friendly for this type of recipe (doesn't clump). I then topped each warm ramekin with a tablespoon of vanilla ice cream. I made the recipe ALMOST as written up except skipped the apple butter topping, poured the batter into 5 regular size ramekins and baked them in an airfryer! Airfyer temp the same but cut the time down to less than 20 minutes for 2 20 minutes for 3. ![]()
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